Were on an exciting journey to create one of the most irresistible travel brands in the world and are building an epic team to help make our ambition a reality. We are on the hunt for a super talented someone who loves to chop it like its hot!
This someone will oversea the main section of the galley in their outlet, basically this person knows how to romaine calm when things heat up! They will be a leader in the galley and will work closely with the cooks & assistant cooks
In other words, this someone needs to know how to Make Ship Happen. Your excellent attention to detail and self-starter mentality means you can think quick on your feet and keep calm when ship gets real. Ultimately, we wont be able to remember how we got by without you.
Super Powers Required:
Minimum 2 years experience as Chef De Partie onboard a Cruise ship or 4/5* hotel/resort
Possess advanced knife handling skills
Extensive knowledge of food handling procedures with regard to public health standards
Excellent understanding of food specifications
Knowledge of Vessel Sanitation Program regulations and procedures
All certificates as required by the STCW code for this position
Ability to read, interpret and demonstrate the preparation of recipes
Basic knowledge of HACCP rules and regulations
Strong written & verbal skills